1111 NEW NEW NEW COCKTAIL CLASS POST AND PRESS RELEASE!!!
Modern techniques in the cocktail world have been evolving for years. From when the first egg white was cracked into a drink, to the use of liquid Nitrogen in some of the hottest lounges in the world.
Come join us as we explore some fun and exciting culinary techniques that have broken through into the world of modern mixology. We’ll be demystify some of these unique experiences and showing you a few tricks for your next cocktail party as well.
Garnish art, edible cocktail cups, milk washing, clarifying, flavor changing ice, ala minute soda’s, are just some of the techniques we will be exploring. What shall we do for an encore you ask? We will end by exploring the mBerry and take you through a taste tripping experience with cocktail application.
Drink Menu : A classic punch from Benjamin Franklins recipe that has a surprisingly modern feeling technique to it, A visual and flavor confusing cocktail that will evolve with each ingredient, an ala minute soda that you’ll craft table side with a few exciting elements, and finally we’ll be ending with an adventurous experiment with mBerries and a host of little bites to go with it.