Feb. 23rd, 6:30-8:30PM - BUBBLES & BIRDSLiquorLab
Class Notes: Cheers to bubbly and the best poultry in NYC. We're combining two things you might not think go together -- sparkling wine and chicken -- and proving, they are quite the delicious pair. In this 2-hour session, we'll be make four drinks that compliment grilled and fried chicken, so you can enjoy your self-make cocktails and feast, too.
Run of Show: Intro, first cocktail instructionsocial break/light music (10-15min), food buffet served, second cocktail instruction, social break/light music (15min), third cocktail instruction, social break/light music (15 min), final cocktail instruction, outro, social break/light music.
Cocktail Menu - Four full cocktails that that combined both a base spirit with some sparkling. The Air Mail, French 75, Old Fashioned, Southside Royale.
Food Menu - Fried and Grilled Chicken, French Fries + Charcuterie and cheese pairings with bread, pita, and cracker boards. Assorted veggies, dips, hummus, and olives, assorted sides will also be served.