March 2nd, 6:30PM-8:30PM - SHAKE, STIR, & SIP PART 3LiquorLab
Class Notes: This guided two hour journey sets the baseline for learning to create balanced cocktails with ease. Discover how to muddle, shake, stir and strain while enjoying a selection of four cocktails that pack a punch. Hear the story of how the cocktail was born while mingling with clients, friends, co-workers and guests in between drink instruction.
Run Of Show: Intro, first cocktail instruction, social break/light music (10-15min), food buffet served, second cocktail instruction, social break/light music (15min), third cocktail instruction, social break/light music (15 min), final cocktail instruction, outro, social break/light music.
Cocktail Menu: (Four full cocktails) Coffee Daiquiri, Paloma Swizzle, Blackberry Smash and Bobby Burns.
Food Menu - Prince St. Pizza + Charcuterie and cheese pairings with bread, pita, and cracker boards. Assorted veggies, dips, hummus, and olives, assorted sides will also be served.