Nov. 16th, 6:30-8:30PM - ICONIC NYC COCKTAILS
Class notes: What makes a great cocktail? Mainly spirits, water, sugar and bitters – but that comes with a lot of history. What makes a great New York cocktail? That’s an entirely different story...
We’ll discuss cocktail pioneers like Jerry, “Professor” Thomas and Frederic “Ice King” Tudor and major events such as prohibition, and revolutionary influencers who continue to shape the industry, as we know it today. In between cocktails we will turn on some light music and have social time to enjoy the cocktails.
Run Of Show: Intro, first cocktail instruction, social break/light music (10-15 min.), food buffet served, second cocktail instruction, social break/light music (15 min.), third cocktail instruction, social break/light music (15 min.), final cocktail instruction, outro, social break/light music.
Cocktail Menu: 4 Full Cocktails. Gin Gin Mules from the Pegu Club, Strawberry- Black Tea Manhattan, the Cosmo (the right way), and the Aged Rum Penicillin (made famous by Attaboy). Additionally, we’ll learn their stories and hear about the creators behind these iconic concoctions!
Food Menu: A selection of bites found in New York City (Prince Street Pizza, Veggies, dips, hummus, pitas, charcuterie, and more...)