This guided two hour journey sets the baseline for learning to create balanced cocktails with ease. Discover how to muddle, shake, stir and strain while enjoying a selection of four cocktails that pack a punch. Hear the story of how the cocktail was born while mingling with clients, friends, co-workers and guests in between drink instruction.
Cocktail Menu: Fresh Muddled Jalapeño Margarita, Spiced Rum Mojito, Aged Rum Old Fashioned, Pineapple Basil Bourbon Smash.
Food Menu: Charcuterie and beer-cheese pairings with bread, pita, and cracker boards. Assorted veggies, dips, hummus, and olives, will also be served.