Description
Barrell Vantage offers a layered flavor profile thanks to the unique cask finishing. Here’s a breakdown of the potential influences:
Base Bourbon
The core comes from straight bourbons distilled in Indiana, Tennessee, and Kentucky. The specific mash bill details aren’t available, but expect notes of vanilla, caramel, and hints of baking spices from the initial aging in new charred oak barrels.
Mizunara Oak Finish
This rare Japanese oak is known for imparting delicate and nuanced flavors, potentially including:
Floral Notes: Hints of cherry blossom or sandalwood.
Spice: Subtle peppery spice or ginger.
Creamy Sweetness: A touch of vanilla or coconut.
French Oak Finish
French oak casks can contribute:
Tannins: A drying sensation on the palate, adding complexity.
Fruity Notes: Hints of red berries or currant.
Spicy Notes: Subtle peppery spice or clove.
Toasted American Oak Finish
This adds a layer of:
Caramel & Vanilla: These classic bourbon notes are amplified by the toasted oak.
Baking Spices: Hints of cinnamon, nutmeg, or clove.
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