Liquor Laboratory

Highland Park Cask Strength Release No. 3


750ml, bottle

Highland Park Cask Strength Release No. 3 is a complex and powerful single malt Scotch whisky. Bottled straight from the cask without added water, it delivers the full depth and intensity of the spirit. This release features a higher proportion of peated malt from Orkney, resulting in a more pronounced smoky character compared to previous editions.


Since cask details aren’t available, the specific taste profile can vary slightly. However, here’s a potential breakdown based on cask strength and peated malt:

Peaty Smoke

The star of the show! Expect a prominent smoke character, reminiscent of burning bonfires, smoldering peat, or even smoked meats. The intensity can vary depending on the level of peat used in the malting process.

Sherry Influence

Highland Park is known for using sherry casks for maturation. Look for hints of dried fruits (raisin, prune), honey, and a touch of spice (cinnamon, ginger) from this influence.

Honeyed Sweetness

A signature characteristic of Highland Park malts. This sweetness balances the smokiness and adds complexity.

Fruity Notes

Hints of citrus (orange peel) or tropical fruits (mango) might be present, depending on the cask types used.

Spicy Tingle

The higher cask strength can deliver a pleasant tingle on the tongue, adding warmth to the experience.

Additional information


Highland Park


750ml, bottle


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