Description
Aroma
The initial nose of KOVAL Millet Whiskey is quite distinct. Unlike the familiar scent of corn or rye, a wave of nuttiness greets you first. Imagine a bowl of freshly roasted almonds and hazelnuts, their rich and toasty aroma filling your senses. This nuttiness is the defining characteristic of millet, and it sets the stage for the rest of the tasting experience.
Palate
The first sip confirms what the aroma hinted at – the nuttiness takes center stage on the palate as well. However, it’s not a one-note show. While the almonds and hazelnuts remain prominent, their dominance is softened by a touch of sweetness. Imagine a hint of vanilla like freshly baked cookies, adding a pleasant counterpoint to the nuttiness. A subtle note of honey might also emerge, adding a touch of floral character and further complexity. The overall texture is smooth and light, making it easy to sip.
Finish
The finish of KOVAL Millet Whiskey is clean and bright, leaving a lingering echo of the nuttiness. The vanilla and honey notes might fade quickly, but the toasted almond and hazelnut character remains on the tongue for a while. It’s a refreshing and satisfying conclusion that doesn’t linger heavily.
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