Aberlour 12 Year Old Scotch Whisky

Description

Aroma

Initial Impression: The opening act is led by the gentle sweetness of Speyside malts. Look for prominent notes of vanilla extract, hinting at pastries and creamy desserts. Hints of honey or toffee might emerge, adding another layer of sweetness.

Deeper Sniffs: As you delve deeper, the influence of the sherry casks starts to unfold. Depending on the specific batch, a hint of dried fruit like raisin or prune might peek through, adding a touch of richness and complexity. Subtle baking spices like cinnamon or nutmeg might also appear, hinting at the sherry’s influence. The oak casks contribute a subtle woody undertone that grounds the sweetness.

Palate

First Sip: The medium-bodied character offers a satisfying weight on the tongue without being heavy. The 40% ABV (or 43% ABV in some markets) provides a gentle warmth that complements the flavors. The initial taste is where the Speyside malt shines. Vanilla and toffee take center stage, offering a smooth and approachable sweetness. Hints of honey might linger in the background.

Midpalate: As the whisky opens up, the sherry influence becomes more apparent. A wave of dried fruit like raisin or prune might dance on your palate, adding a touch of richness and complexity. The baking spices like cinnamon or nutmeg, detected in the aroma, might translate into a subtle warmth on the tongue. The oak cask influence becomes more noticeable, offering a hint of tannin and dry wood character that balances the sweetness.

Finish

Lingering Flavors: The sweetness fades gradually, leaving a pleasant and warming sensation. Hints of dried fruit and baking spices linger on the palate, along with a subtle touch of oaky dryness. The sherry influence might leave a whisper of nutty character in the background. The overall finish is medium-length, allowing the flavors to linger without being overpowering.