Description
Nose
Opens with aromas of sweet caramel and hints of brown sugar. Toasted oak notes emerge alongside a touch of vanilla, hinting at the secondary aging process.
Palate
Smooth and mellow with a focus on sweetness. The prominent notes of caramel and vanilla translate from the nose, offering a pleasant and approachable character. A hint of brown rice might add a subtle nutty undertone. Compared to classic bourbons, the rye spice is minimal, replaced by a touch of oaky dryness on the finish.
Finish
Light and crisp with lingering sweetness and a hint of oak. The caramelized notes fade slowly, leaving a clean and refreshing conclusion.
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