Liquor Laboratory

ll logo white
ll logo white

Bearface Elementally Aged Triple Oak Canadian Whisky


750ml, bottle

Bearface Elementally Aged Triple Oak Canadian Whisky is a unique spirit that undergoes a multi-stage aging process influenced by the wild Canadian elements. This results in a bold yet smooth whisky with a distinctive spicy character.


Bearface Triple Oak Canadian Whisky embarks you on a flavor odyssey, meticulously crafted through a three-stage aging process influenced by the untamed Canadian wilderness. This single grain whisky spends a minimum of seven years maturing in a trio of distinct oak casks, resulting in a symphony of aromas and tastes that will tantalize your senses.

A Feast for the Eyes

Pour yourself a glass and admire the whisky’s rich amber hue with hints of shimmering gold. This deep color hints at the depth of flavor waiting to be explored.

The Olfactory Journey Begins

As you bring the glass closer, the initial notes that greet your nose are reminiscent of a comforting dessert. Sweet aromas of vanilla bean and rich caramel dominate, a legacy from the initial aging in ex-bourbon American oak barrels. But beneath this sweetness lies a beguiling complexity. As you delve deeper, subtle hints of red fruit, like cranberry and cherry, emerge, courtesy of the French oak casks that previously housed red wine. A touch of peppery spice lingers in the background, hinting at the surprises awaiting on the palate.

The Taste Unveils Its Secrets

The first sip delivers a delightful surprise. The initial sweetness gives way to a smooth and full-bodied mouthfeel. The influence of the oak becomes evident, with notes of vanilla and caramel carrying over from the nose. But here, the oak char adds a pleasant toasty warmth.

The French oak’s contribution unfolds next, revealing hints of dried red fruits like cranberry and a touch of tartness. As the flavors dance on your tongue, the Hungarian oak steps in, adding a layer of complexity with warming baking spices like cinnamon and clove. This melds beautifully with the lingering fruitiness, creating a captivating interplay.

A Lingering Finish

The Bearface Triple Oak Canadian Whisky concludes with a long and warming finish. The sweetness of vanilla and caramel returns for a final bow, intertwined with the toasty oak notes and a subtle peppery kick. A touch of nuttiness lingers on the breath, reminding you of the whisky’s intricate journey through various oak influences.

Additional information

Product Type









750ml, bottle


There are no reviews yet.

Be the first to review “Bearface Elementally Aged Triple Oak Canadian Whisky”

Your email address will not be published. Required fields are marked *

Tasting Notes

French Oak

French Oak

Three vintages of heavy-red, tight-grain, French oak casks are used to impart dry fruit notes of cranberry and pear, along with a rich Canadian red color. Tasting notes: Dry fruits and cranberry. Subtle flavors of saffron, balsamic, apricot and a hint of pear.

American Oak

American Oak

Our single-grain Canadian whisky is aged for 7 years in ex-bourbon American oak barrels to impart notes of honey, butter and natural vanilla. Tasting notes: Honey, marzipan, cr??me br?¯l??e, butter and natural vanilla.

Hungarian Oak

Hungarian Oak

After being air-dried for three years, our virgin Hungarian oak is toasted three ways. This imparts a unique spice with rye-like notes and a gentle smoke. Tasting notes: Spice, black cardamom, orange peel, mandarin, brown sugar and smoke.