Description
Nose
Smoked apricot: Imagine the sweet, juicy aroma of ripe apricot infused with a gentle wisp of smoke. This hints at the Speyside region’s signature subtle smoke character, perfectly balanced with the fruitiness.
Dark cherry chocolate: A rich and decadent aroma of dark chocolate with hints of tart cherry. This suggests a depth of flavor with both sweet and slightly bitter notes.
Hazelnut toffee: A nutty sweetness with a touch of caramel. This adds a creamy and buttery characteristic to the overall aroma, hinting at a smooth and textured dram.
Palate
Baked fruit: Imagine the warm, comforting flavors of fruits like apples, pears, and plums that have been softened and caramelized in the oven. This suggests sweetness and complexity without being overpowering.
Toasted oak spice: The influence of the oak casks comes through with a hint of peppery spice and perhaps a touch of vanilla. This adds a drying and slightly tannic quality that balances the sweetness.
Orange and cinnamon spice: Zesty citrus notes from orange mingle with warming cinnamon spice. This adds a touch of vibrancy and complexity to the mid-palate.
Finish
Rich caramelized smoke: The Speyside smoke character returns on the finish, but this time it’s mellow and integrated, almost like burnt sugar or toffee with a hint of smoke. This adds a lingering warmth and depth to the experience.
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