Description
Blade and Bow’s aroma leans towards a lighter, fruitier side. Imagine the scent of a freshly baked Christmas fruitcake, laced with hints of vanilla and almond extract. There might be some unexpected notes like a touch of floral perfume or even “hairspray,” thought to be unique byproducts of the Solera aging process.
The first sip brings a smooth and pleasant mouthfeel. Flavors unfold with a wave of dried fruits like apricot and pear, mingling with sweet roasted grain notes. Baking spices like cinnamon and clove might add a touch of warmth. Reviews mention the fruit leaning towards the dry side, like prunes or raisins, rather than fresh and juicy.
The finish is where things get interesting. Some describe a burst of peppery spice upfront, followed by a return to the oaky notes and lingering warmth of winter spices. Others mention flavors reminiscent of powdered donuts, cherry cola, and even a hint of leather. The oak influence can be subtle or more pronounced depending on the batch.
Overall, Blade and Bow offers a unique and complex flavor profile thanks to the Solera aging. While some find it smooth and easy-drinking, others note a lighter body compared to traditional bourbons. It’s a good conversation starter for bourbon enthusiasts due to its distinct character.
Reviews
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