Description
Bladnoch’s 10-Year-Old Single Malt Scotch Whisky guides you through a tasting adventure reminiscent of wandering through an orchard of flavors. Matured for a decade in ex-bourbon casks, it weaves a complex yet approachable character. Imagine the sweetness of caramel candies intertwining with the richness of vanilla cream. Hints of dried fruits like apricot and raisin peek through, adding a touch of tanginess. A burst of citrus, like sun-ripened orange peel and tropical mango, cuts through the sweetness, offering a refreshing counterpoint. Underlying all this is a subtle whisper of toasty oak, a reminder of the time spent maturing in the casks.
The taste unfolds on the palate with a satisfying fullness. The initial sweetness of caramel takes center stage, but it’s not overpowering. Hints of peppery spice emerge, adding a pleasant warmth and complexity. The dried fruit notes from the nose reappear, mingling with a surprising note some describe as parmesan cheese. This unique savory element adds another layer of intrigue to the overall experience. The finish is long and warming, leaving a lingering impression of sweetness and spice that slowly fades away.
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