Description
Brenne Ten Single Malt Whisky stands out for its French heritage and meticulous crafting. The use of organic barley, unique cask maturation, and 10 years of aging contribute to a truly special whisky.
Aroma
The initial impression offers a delightful invitation. Vanilla bean and hints of toasted coconut emerge from the new Limousin oak casks. As you delve deeper, a wave of ripe fruit arrives, with notes of banana, maraschino cherries, and perhaps even a touch of raisin. A subtle peppery spice, hinting at the influence of rye or other grains, adds complexity.
Palate
The medium-bodied character offers a luxurious and creamy mouthfeel. The initial taste is a delightful interplay of sweetness, spice, and fruit. The sweetness comes from the vanilla and caramel notes of the oak casks, balanced by a prominent rye spice. Hints of dried fruit like raisin or prune dance on the palate, adding complexity. The new American oak character might reveal itself with hints of toasted coconut or baking spices like cinnamon or nutmeg.
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