Description
Nose
Initial burst: Delicate and light, with floral notes like lavender and honeysuckle. Hints of creamy vanilla and honey rise alongside a signature citrus zestiness of grapefruit and orange peel.
Further exploration: As the whisky opens up, the Islay influence emerges. A gentle sea breeze carries a touch of brine and seaweed, mingling with earthy notes of pipe tobacco.
Palate
First sip: A burst of fruit arrives first, with juicy pear, melon, and apricot sweetness. Underlying malty notes of porridge and rice pudding add richness, balanced by hints of brown sugar and dry straw.
Development: The signature Bruichladdich distillery character unfolds, with a wave of fruit and floral notes. Hints of toffee and fudge emerge, intertwined with a light smokiness that whispers of Islay peat.
Texture: Despite its young age, the slow, careful distillation creates a surprisingly smooth and creamy mouthfeel.
Finish
Initial: The finish lingers with a delightful interplay of fruit and spice. Dried apricot and lemon dance with hints of kiwi and caramel wafer.
Lingering notes: A subtle warmth spreads, carrying a touch of sea salt and sand, a final reminder of the whisky’s Islay maturation. The peat smoke influence remains gentle, leaving a pleasant smoky echo on the palate.
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