Bruichladdich Octomore 12.2 Single Malt Whisky

Description

Taste Notes 

Peat Smoke: This is the dominant flavor in Octomore 12.2, and it comes from the heavily peated malt used in its production. Imagine the aroma of a bonfire on a beach with salty sea air blowing through it. The pen_spark character adds a sharp, almost medicinal smokiness, like burning antiseptic or smoldering driftwood.

Iodine & Seaweed: These notes complement the peat smoke, creating a sense of briny seaside air. The iodine brings a mineral quality, like licking a salty rock pool, while the seaweed adds a subtle sweetness and umami depth, reminiscent of nori or kelp.

Fruity Hints: While peat dominates, some find subtle hints of dried fruits like raisins or prunes peeking through in the background, a result of the 12 year maturation. These fruity esters can add a touch of sweetness and complexity to the smoky profile.

Medicinal Herbs: The influence of the refill American whiskey hogsheads can introduce hints of vanilla, butterscotch, and even mint or eucalyptus. These notes are subtle and interwoven with the smoke, adding a touch of medicinal character that some find intriguing.

Overall Mouthfeel: The refill casks also contribute to a full-bodied and oily texture. Expect a rich, mouth-coating dram with a long, lingering finish dominated by smoke and ash, with hints of the other flavors mentioned above fading in and out.