Bruichladdich® Port Charlotte Islay Barley 2011 Single Malt Whiskey

Description

Nose

First impression: A powerful wave of Islay peat smoke hits you initially, potentially with a medicinal or earthy quality. Hints of tar and seaweed might linger.

As it opens up: Look for lighter, more delicate notes to emerge alongside the smoke. Citrus fruits like grapefruit or lemon, orchard fruits like pear and peach, and even a hint of vanilla or coconut from the cask influence can appear.

Balance: The key here is the interplay between the bold peaty smoke and the sweeter, fruitier elements.

Palate

Initial taste: The peaty smoke dominates first, potentially with a dry or salty character. Hints of iodine or brine might be present, reflecting the Islay coastal influence.

As it develops: Fruity notes like apple, pear, or melon can emerge, alongside a touch of honeyed sweetness and perhaps some malty or cereal characters. Spice notes like white pepper or ginger might add complexity.

Mouthfeel: The whisky should have a medium to full body, feeling oily or creamy on the tongue. The high ABV (58.5%) might add a warming sensation.

Finish

Long and warming, with the lingering smoke slowly fading. Fruity notes and a touch of spice might linger as well. The overall impression should be one of balance and complexity, where the peaty smoke mingles with the other flavors without overwhelming them.