Description
Nose
Peat smoke: The dominant aroma, but not overpowering. Imagine a walk along a windswept Islay beach after a bonfire, with wisps of smoke mingling with salty air. It’s a dry, earthy peat character, more like burning heather than medicinal bandages.
Maritime notes: Hints of brine and seaweed peek through, a subtle reminder of the whisky’s maturation by the sea.
Fruity sweetness: Look for a touch of citrus, like lemon zest or orange peel, adding a refreshing counterpoint to the smoke.
Vanilla and baking spices: A gentle sweetness emerges with notes of vanilla custard and a sprinkle of warming spices like nutmeg and clove.
Palate
Peat smoke: The smoke carries over from the nose, coating the tongue with a powerful, but balanced peaty flavor.
Malt and Toffee: Underlying malty sweetness balances the smoke, offering a bready character. Hints of toffee add richness and complexity.
Salty tang: A subtle wave of salinity complements the maritime notes from the nose, creating a truly coastal taste experience.
Spicy warmth: A peppery spice builds gently on the back of the tongue, adding a touch of heat.
Finish
Lingering smoke: The peaty flavor persists long after the dram is gone, slowly fading with a pleasant warmth.
Oaky notes: Hints of dry oak wood emerge, adding a touch of tannic dryness to the finish.
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