Description
Nose
Peat smoke: The initial aroma presents a gentle peatiness, not overpowering like some Islay whiskies. Imagine the scent of a beach bonfire after the flames have died down, leaving behind wisps of smoke mingling with the salty sea air.
Sherry influence: Hints of sherry sweetness peek through the smoke, offering notes of dried fruits like raisins and figs. It might also present a touch of nutty character, reminiscent of almonds or walnuts.
Oak: Subtle oaky notes add complexity, hinting at vanilla, baking spices like cinnamon, and perhaps a touch of creamy caramel.
Palate
Warming peat: The initial sip delivers a gentle wave of warming peat smoke, coating the tongue and tingling the taste buds. It’s not a medicinal peat character, but rather a pleasant smokiness that lingers.
Sherry sweetness: As the peat subsides, the sherry influence unfolds. Imagine flavors of dark chocolate dipped in sweet, syrupy red fruits like plums or cherries. A touch of honey or candied orange peel might also be present.
Rich oak: The oak cask maturation contributes notes of vanilla, toffee, and maybe a hint of baking spices like nutmeg or clove. This adds richness and depth to the flavor profile.
Peppery spice: A subtle peppery spice emerges on the mid-palate, adding a touch of warmth and complexity. Imagine a sprinkle of white pepper or a whisper of ginger.
Finish
Long and lingering: The finish is robust and satisfying, with the peat smoke and sherry sweetness lingering on the tongue. Hints of oak, spice, and maybe a touch of dried fruit might linger as well.
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