Description
Bushmills Prohibition Recipe Irish Whiskey isn’t just a drink; it’s a portal to a bygone era. This limited-edition expression, crafted with 100% malted barley and aged for a minimum of 3 years, captures the essence of the audacious flavors that fueled the speakeasies of Prohibition.
Imagine raising a glass and being greeted by a complex and intense bouquet. The aroma is a delightful dance between sweet and savory. Delicate notes of barley, reminiscent of freshly baked bread, mingle with the warmth of honey and a hint of peppery spice, whispering of cinnamon and nutmeg.
As the whiskey meets your palate, prepare for a flavor explosion. Rye bread, a staple of the era, takes center stage, layered with the sweet indulgence of orange marmalade. Hints of toasted almonds add a touch of sophistication, while a whisper of cinnamon lingers in the background, creating a symphony of taste.
It’s long and warming finish, leaving a pleasant tingle on the tongue. Zesty citrus oils, reminiscent of a freshly peeled orange, intertwine with the smooth vanilla bean, creating a truly memorable experience.
This isn’t just whiskey; it’s a trip back in time. Each sip is a journey to the hidden bars and backroom deals of the Prohibition era. So, grab a glass, gather your closest companions, and raise a toast to a time of audacious dreams and bold flavors.
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