Chicken Cock Island Rooster Kentucky Straight Rye

Description

Nose

Spicy Rye: The initial aroma is likely dominated by the rye grain, presenting a peppery kick with hints of herbal rye grass.

Subtle Rum Influence: Look for wisps of sweetness reminiscent of rum, possibly with hints of vanilla and brown sugar peeking through.

Oak: A touch of oaky notes might be present from the original aging, adding a hint of dryness and warm spice.

Palate

Rye Spice: The rye spice should carry over from the nose, offering a peppery tingle on the tongue.

Caramelized Sugars: The rum cask influence might manifest as notes of butterscotch, toffee, or even hints of tropical fruits like pineapple or guava, depending on the rum used for finishing.

Vanilla: A touch of vanilla sweetness can complement the rye spice and rum character, creating a more balanced profile.

Oak: Subtle oak notes might add complexity and dryness, hinting at the whiskey’s base maturation.

Finish

Lingering Rye Spice: The rye spice should linger on the finish, offering a warming and slightly peppery aftertaste.

Rum Sweetness: A subtle echo of rum sweetness might linger, complementing the rye spice and creating a unique finish.

Drying Oak: The oak influence might become more noticeable on the finish, adding a touch of dryness and tannic structure.