Description
Aroma
Foreground: The initial whiff offers a rich sweetness of vanilla bean, reminiscent of homemade vanilla ice cream. This sweetness is intertwined with the toasty aroma of charred American oak barrels, hinting at caramel and baking spices like cinnamon and nutmeg.
Midground: As you delve deeper, a subtle smokiness emerges, distinct from typical peat-smoked Scotch. This smoke is more like the gentle campfire embers of mesquite wood, adding a unique Southwestern flair.
Background: Hints of fruit may also peek through on the nose, with some reviewers mentioning delicate notes of starfruit or even a touch of strawberry.
Palate
Initial Taste: The initial sweetness picks up on the vanilla and caramel notes from the aroma, joined by a touch of honey. Hints of dried fruit like raisin or prune may also appear.
Midpalate: As the whiskey lingers on your tongue, the influence of the oak barrel becomes more apparent. Notes of gentle oak tannin add a touch of dryness and structure, balancing the sweetness. The mesquite smoke weaves its way in here, but in a subtle and complementary way, not overpowering the other flavors.
Finish: The finish is long and smooth, leaving a pleasant warmth on the tongue. The lingering notes are where the smokiness shines again, offering a gentle echo of campfire and spice, alongside hints of vanilla and maybe even a touch of dark chocolate.
Reviews
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