Craigellachie 23 Year Old

Description

The Craigellachie 23 Year Old single malt Scotch whisky unfolds on the nose like a summer orchard bursting with ripe fruits. Imagine juicy peaches, pears, and apricots mingling with delicate floral hints like lavender and honeysuckle. A subtle sweetness of honey and vanilla peeks through, intertwined with the warmth of toasted oak and a whisper of cinnamon and nutmeg. This initial burst is the distillery character peeking through – Craigellachie is known for its unapologetic boldness.

As you sip the whisky, you’ll notice it has a strong and full flavor. You can really taste the influence of the bourbon barrels it was aged in, with flavors of caramel and vanilla coming through smoothly. But the magic lies in the interplay with the ex-sherry casks. Luscious notes of dried fruits, particularly raisins and figs, emerge, adding depth and complexity. This creates a harmonious balance between sweetness and spice, a signature of the Craigellachie 23 Year Old.

The sweet spices – cinnamon and nutmeg – carry over from the palate, providing a pleasant counterpoint to the subtle hint of sulphur that some reviewers find intriguing, while others may perceive as slightly funky. This touch of sulphur, a characteristic of Craigellachie due to their use of worm tubs in distillation, is what makes this whisky so unique.