Description
Aroma
Praline: Imagine the sweet and nutty aroma of toasted pecans and caramelized sugar.
Banana Bread: Think warm, comforting notes of ripe bananas, cinnamon, and a hint of nutmeg.
Toasted Oak: The aging in charred barrels contributes a subtle smokiness and vanilla-like sweetness.
Palate
Light-bodied: This whisky is known for its smooth and easy-drinking texture. It won’t feel heavy on the tongue.
Creamy Bread Pudding: Expect a subtle richness that evokes the taste of this decadent dessert, with hints of vanilla and raisins.
Toffee: A touch of sweetness reminiscent of caramel candies, adding depth and complexity.
Lightly Buttery: The winter wheat adds a subtle buttery note that complements the overall sweetness.
Finish
Smooth and Mildly Warm: The whisky goes down smoothly without a harsh burn, leaving a pleasant warmth lingering on the palate.
Lingering Cinnamon and Toasted Oak: These subtle spices and oaky notes add a touch of complexity to the finish.
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