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Grand Old Parr Aged 18 Years Scotch Whisky

$60.99

Size
750ml, bottle

Grand Old Parr Aged 18 Years Scotch Whisky is a blended Scotch whisky crafted with care and aged to perfection. It boasts a smooth, rich flavor profile perfect for celebrating shared moments and cherished memories.

Description

Uncork a bottle of history and savor the rich complexity of Grand Old Parr 18 Year Old Scotch Whisky. This meticulously crafted blend boasts a warm amber hue, reflecting years of patient maturation in oak casks. As you raise the glass to your nose, a welcoming aroma unfolds, a delightful interplay of honeyed sweetness and hints of dried fruits like raisins and figs. A whisper of oak adds a touch of sophistication, inviting you to take a sip.

The first sip is a revelation. The whisky glides effortlessly across your palate, a smooth dance of rich toffee and decadent dark chocolate. Hints of subtle smokiness emerge, adding an intriguing complexity that lingers without overwhelming. Each sip is a journey through time, showcasing the masterful blending of aged whiskies, including rare malts from the storied Cragganmore distillery.

The finish is as impressive as the initial taste. Full-bodied and luxuriously smooth, it leaves a warm and lingering impression that invites you to savor every drop. Grand Old Parr 18 Year Old is more than just a whisky; it’s an experience – a celebration of shared moments, cherished memories, and the art of slow, meticulous craftsmanship.

Additional information

Product Type

Whiskey

Style

Blended Scotch

abv

40%

Country

Scotland

Brand

Grand Old Parr

Size

750ml, bottle

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Tasting Notes

Balanced

Balanced

Richly flavored and perfectly balanced, it drinks well neat. With just a dash of water, the texture is thinner, and the sweetness comes forward slightly; there is a shake of salt now at the expense of spicier warmth, which returns in the finish.

Spice

Spice

At natural strength, light yet creamy-smooth; a very slightly waxy texture and a mouth-watering, sweet start with a notably fruity clove-studded spiciness. Then gently drying, with more spice towards the end yielding a light peppery warmth.