Liquor Laboratory

Hardin’s Creek Kentucky Series Trio

SKU 75a51d4d4fe7 Categories Whiskey, Spirits

$169.99

Size
3 pack, 200ml bottles

Hardin's Creek Kentucky Series Trio offers a unique opportunity to explore the impact of terroir on bourbon. This limited-edition set features three 17-year-old, cask-strength bourbons, each aged at a different James B. Beam distillery campus in Kentucky: Clermont, Frankfort, and Boston. By experiencing these side-by-side, you can discover the subtle nuances each location contributes to the final flavor profile.

Description

While all three expressions share a foundation of 17-year-old Kentucky straight bourbon, the unique terroir of each campus influences the final flavor profile. 

A Play on Classic Bourbon

Expect rich notes of caramel, vanilla, and oak to be present across all three expressions. These are hallmarks of aged bourbon and provide a familiar base for exploration.

The Terroir Takes Center Stage

Subtle differences will emerge between the bottles. The specific location’s climate, water source, and barrel warehouses can introduce hints of fruit, spice, or floral notes. For example, the Boston expression might showcase a touch of pepper spice, while the Clermont might offer hints of stone fruit. Exploring these nuances is the true joy of this trio.

Additional information

Brand

Hardin's Creek

Size

3 pack, 200ml bottles

Reviews

There are no reviews yet.

Be the first to review “Hardin’s Creek Kentucky Series Trio”

Your email address will not be published. Required fields are marked *

Tasting Notes

Clermont Campus

Clermont Campus

Nose: Burnt Sugar tripled with matured toasted oak and sweet vanilla. Palate: Forward caramelized oak, followed by brown spices and hints of seasoned leather. Finish: Smooth and sweet with lingering warmth.

Frankfort Campus

Frankfort Campus

Nose: Delicate oak wood with hints of campfire and cigar box. Palate: Concentrated sweet caramel and raisin with gentle floral tobacco. Finish: Sweet oak and aged wood tones.

Boston Campus

Boston Campus

Nose: Toasted marshmallow, dark chocolate, and slight coconut. Palate: Soft caramel and vanilla with oak tones, faded hazelnut. Finish: Sweet baking spices.