Highland Park 12 Year Old Single Malt Whiskey

Description

Aroma

Initial Impression: Look for a gentle smokiness, often described as heather or honey smoke, thanks to the use of Orcadian peat. Hints of sherry sweetness follow, with notes of honey, dried fruit like raisins or prunes, and a touch of baking spice like nutmeg or ginger. Some enthusiasts detect a subtle citrus zestiness, adding a touch of freshness.

Deeper Sniffs: As you delve deeper, expect a hint of malty character, a reminder of the barley used in the mash bill. The sherry cask influence might reveal itself further, with notes of caramel or toffee. Depending on the specific cask used, a touch of floral honey or even a hint of chocolate could be present.

Palate

First Sip: The medium body offers a satisfying mouthfeel. The subtle smokiness greets you first, but it’s not overpowering. The sherry cask influence shines through with notes of honey sweetness and dried fruit. Hints of vanilla and spice from the oak maturation add complexity.

Midpalate: As the whisky opens up, the subtle smokiness mingles with the sweetness, creating a well-balanced flavor profile. Hints of citrus like orange peel or grapefruit can emerge, adding a refreshing quality. The malty character becomes more noticeable, grounding the sweetness and smoke.

Finish

Lingering Flavors: The smokiness and sweetness fade gradually, leaving a pleasant warmth and a touch of oaky dryness on the palate. Hints of honey, spice, and a touch of citrus zest linger, creating a long and satisfying finish.