Description
Nose
Honey: A prominent note, often described as heather honey, evoking a floral sweetness and a touch of earthiness.
Heather: A signature characteristic of Highland Park whisky, heather adds a unique floral and slightly grassy aroma.
Dried Fruit: Hints of raisin, prune, and perhaps even a touch of fig contribute a richness and complexity to the nose.
Citrus: A refreshing note of orange zest adds brightness and cuts through the sweetness of the honey.
Smoke: A subtle smokiness lingers in the background, a signature of Highland Park due to the use of peat-fired malting during the whisky-making process.
Palate
Rich and Malty: The initial taste is full-bodied and malty, showcasing the base spirit of the whisky.
Honey: The honey sweetness carries over from the nose, adding a layer of smooth richness.
Toffee: Notes of toffee add a touch of caramel sweetness and a hint of buttery texture.
Dried Fruit: The dried fruit notes from the nose become more pronounced on the palate, offering a complex mix of sweetness and tartness.
Spice: Warming spices like cinnamon and ginger add depth and complexity to the flavor profile.
Smoke: The subtle smokiness from the nose is more noticeable on the palate, offering a gentle peppery character without overpowering the other flavors.
Finish
Long and Warming: The high alcohol content of the cask strength bottling contributes to a long and warming finish.
Honey: The lingering sweetness of honey is a prominent note on the finish.
Spice: The warming spices linger alongside the honey, creating a pleasant aftertaste.
Wood: A touch of wood tannin emerges on the finish, hinting at the whisky’s maturity in the casks.
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