Hudson Baby Bourbon

Description

Hudson Baby Bourbon, the first legal pot-distilled whiskey from New York since Prohibition, offers a unique experience for bourbon enthusiasts.  Here’s a deeper dive into its taste profile:

Aroma

First Impression: Opinions can differ here. Some find a youthful exuberance with notes of raw corn and fresh oak (almost reminiscent of white dog, unaged whiskey). Others pick up enticing scents of vanilla, caramel, even a hint of sugared almonds.

Palate

Initial Burst: This is where the corn influence shines. Sweetness is prominent, with some tasters noting flavors like popcorn, buttered peanuts, and even a touch of honey.

Development: As the bourbon lingers on the tongue, the oak influence emerges. Hints of spice, like white pepper or ginger, can appear, adding a layer of complexity.

Balance: Reviews here show some variance. Some find a harmonious interplay between sweetness, spice, and oak. Others describe the experience as a bit unbalanced, with the sweetness dominating or the oak coming on too strong.

Finish

Lingering Notes: The finish can be a continuation of the sweetness and oak from the palate, with some tasters mentioning a hint of chocolate or candied nuts.

Overall: The youthful age of Hudson Baby Bourbon can be evident in the finish, with some describing it as slightly drying or even harsh.