Description
Aroma
The initial nose presents a subtle sweetness, almost honey-like, with hints of sun-ripened stone fruits like peach or apricot peeking through. This sweetness mingles with a touch of earthy minerality, hinting at the influence of the charred oak barrels used for aging.
Palate
The first sip delivers a wave of familiar bourbon flavors – warm vanilla bean and creamy caramel – but these are quickly joined by a burst of dark fruit. Think juicy blackberries or ripe plums, with a touch of baking spice like cinnamon or clove. The influence of the Cabernet Sauvignon casks is undeniable, adding a layer of complexity that elevates the classic bourbon profile.
Body & Finish
The whiskey has a medium body, feeling smooth and slightly viscous on the tongue. The sweetness from the nose and palate carries through to the finish, but it’s balanced by a hint of tannic dryness reminiscent of red wine. This dryness prevents the finish from becoming cloying and adds a touch of sophistication. The flavors linger pleasantly on the tongue, with hints of vanilla and dark fruit fading slowly.
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