Description
On the Nose
The first impression is an intense aroma of freshly roasted coffee beans, a dark and inviting fragrance that awakens the senses. Hints of vanilla nuttiness, characteristic of Jameson, weave through the coffee, creating a warm and inviting aroma. Subtle undertones of toasted oak peek through, a whisper from the whiskey’s maturation in seasoned barrels.
On the Palate
The initial sip delivers a distinctive and bold sensation. The refreshing impact of cold brew coffee floods the palate, a clean and invigorating wave. As the coffee flavor settles, the familiar warmth of Jameson emerges, carrying notes of caramel and toasted nuts. The pot still whiskey’s contribution is evident in the subtle charred wood notes that dance on the tongue. The balance between the coffee and whiskey is key, with neither overpowering the other.
The Finish
Jameson Cold Brew leaves a long and lingering impression. The coffee bitterness lingers pleasantly, while the smooth and warming character of the whiskey rounds out the experience. It’s a satisfying and complex finish that invites another sip.
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