Jefferson’s Ocean Aged at Sea® Rye Whiskey

Description

Jefferson’s Ocean Aged at Sea® Rye Whiskey breaks the mold with its innovative 26th voyage. This rye whiskey undergoes a meticulous double-barreling process. First, it rests in a combination of new char and toasted barrels, imparting bold rye spice and hints of vanilla. Then, the real adventure begins. The barrels are loaded onto ships that traverse the world’s oceans, subjecting the whiskey to the constant rocking waves and dramatic temperature shifts. This “hyper-aging” at sea is the secret weapon. The constant motion is said to increase the interaction between the whiskey and the wood, accelerating the extraction of flavors and leading to a richer, more caramelized character. Finally, the whiskey is bottled without chill filtration, preserving its full-bodied texture and complex flavor profile.

What to Expect on Your Palate

The first sip of Jefferson’s Ocean Rye is an exploration. The rye spice you’d expect takes center stage, interwoven with surprising notes of toffee and marshmallow. These sweeter elements are believed to be a result of the caramelization enhanced by the sea aging. As you savor the rye, hints of leather and tobacco peek through, adding depth and complexity. The finish is long and warming, leaving you with a lingering taste of the unique ocean journey this whiskey has undergone.