Kurvball, The Original Barbecue Whiskey

Description

Nose

The initial aroma is light and fruity, with hints of vanilla and brown sugar. This is followed by a wave of smoky goodness, reminiscent of hickory wood chips and charred meats. Some might even detect a touch of spice, like a sprinkle of paprika or cayenne pepper.

Palate

The first sip delivers a warming sensation on the tongue, followed by the sweet and smoky flavors battling for dominance. The sweetness often described as reminiscent of barbecue sauce or brown sugar mingles with the savory smokiness. Hints of caramel, vanilla, and oak, characteristic of bourbon, peek through in the background, adding complexity.

Finish

The smoky notes linger on the palate for a long time, leaving a pleasant warmth and a subtle reminder of barbecue spices.