Description
This wheated bourbon is crafted using Maker’s Mark’s signature soft winter wheat recipe. After maturing in classic oak barrels, it undergoes a distinct finishing process using a blend of wooden staves to craft a rich and intricate flavor profile. The 2019 release features staves toasted to different levels, creating a deeper and richer flavor profile than previous releases in the series.
Taste Notes
Aroma: Rich caramel, vanilla, baking spices, with hints of oak and wood char.
Taste: Sweet caramel, brown sugar, baking spices, with a hint of fruit and a touch of oak.
Finish: Long and smooth, with lingering notes of caramel, vanilla, and spice.
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