Description
Michter’s has a long history with rye whiskey, dating back to America’s early days when rye was the dominant grain used for whiskey. This heritage shows in their meticulous production process for US*1.
Flavor Profile
Nose: The aroma is inviting, offering a mix of sweet and savory notes. Anticipate subtle notes of newly picked mint, a hint of peppery spice, and a touch of zesty orange citrus. Some reviewers also detect a subtle floral character.
Palate: The first sip surprises many with its smooth and clean mouthfeel, unusual for a rye whiskey. Peppery spice takes center stage, balanced by flavors like caraway seed, fennel, and even hints of black pepper. Subtle sweetness emerges with notes of butterscotch, toffee, and maybe even a touch of plum.
Finish: The rye’s spiciness carries through to the finish, leaving a pleasant warmth and a lingering dryness that some find appealing.
Reviews
There are no reviews yet.