Description
Aroma
Initial Impression: Look for a subtle and intriguing nose. Some tasters pick up on distant scents of a pine forest, with a hint of earthiness.
Deeper Sniffs: As you delve deeper, notes of mulled wine emerge, hinting at the Port cask influence. This might present as a mix of warm spices like cinnamon and clove, alongside dried fruits like raisin and plum.
Palate
First Sip: The rye character comes to the forefront initially, offering a spicy and peppery tingle on the tongue. This is classic rye whiskey, but it’s softened by the cask finishing.
Midpalate: As the rye spice subsides, the Port wine influence takes center stage. Expect a wave of sweetness, with notes of buttery cinnamon, vanilla, and perhaps even a hint of dark chocolate. These notes create a decadent and smooth mouthfeel.
Finish: The rye spice makes a return on the finish, bringing a pleasant warmth that lingers on the tongue. Hints of the Port’s dark fruit character might linger as well, creating a complex and balanced aftertaste.
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