Description
Aroma:
The first impression comes from the nose. Take a deep inhale and you’ll be greeted by a warm and inviting aroma. Imagine the sweetness of toffee interlaced with the spicy warmth of allspice. Underlying these notes is a subtle hint of the wood itself, a toasty oak character that hints at the whiskey’s age. Finally, a wave of rich grains rounds out the bouquet, promising a full-bodied experience.
Palate:
The first sip delivers an explosion of flavor. The initial sweetness of brown sugar and maple syrup unfolds, but quickly takes a turn towards a more assertive profile. A burst of green pepper and grassy notes appears, reminiscent of a freshly cut meadow. This spicy rye character is the backbone of the flavor, but it’s balanced by the underlying sweetness from the previous oak aging. As the rye spice subsides, a hint of dark fruit emerges, like black cherries or plums. Toasted almonds add a touch of nuttiness, while a subtle red berry note provides a refreshing counterpoint.
Body & Finish:
Noble Oak Double Oak Rye boasts a medium-to-full body, feeling pleasantly weighty on the tongue. The texture is smooth and creamy, thanks to the careful aging process. As you swallow, the long finish unfolds. The initial sweetness fades, giving way to a drier sensation. Warming notes of herbal cloves and rye linger, along with a hint of citrus zest. A touch of piney char and leathery richness adds depth and complexity to the aftertaste. The overall impression is one of warmth, spice, and a lingering satisfaction.
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