Old Forester 1920 Prohibition Style Bourbon Whiskey

Description

Nose

First Impression: Not surprisingly for its higher proof (115), there’s a slight alcohol tingle initially. Despite that, the aroma is inviting and complex.

Sweet Notes: Rich caramel and drippy maple syrup dominate, with hints of vanilla pudding and honey adding to the sweetness.

Darker Notes: Roasted nuts, dark chocolate, and even a hint of dried fruit like cherries or prunes emerge, hinting at the influence of oak aging.

Spicy Touches: Subtle hints of baking spices like cinnamon and allspice add a touch of warmth and complexity.

Woody Notes: Seasoned oak provides the backbone, adding structure and a touch of dryness to the overall aroma.

Palate

First Sip: The higher proof delivers a warming sensation on the tongue.

Sweetness: The sweetness from the nose translates, with caramel and brown sugar flavors taking center stage.

Nutty Character: Malty nuttiness adds depth and complexity, with hints of graham cracker or toasted bread.

Spice: Green peppercorn and coriander provide a subtle peppery zing, balancing the sweetness.

Woody Influence: Oak influence is more pronounced on the palate, with hints of cedar and vanilla adding further complexity.

Finish

Initial Impression: Tart apple and a touch of citrus offer a refreshing contrast to the sweetness.

Lingering Flavors: The finish transitions to a long, smoky sensation, with notes of toasted marshmallow and lingering chocolate sweetness from the caramel.

Drying Effect: The oak influence shines through again, leaving a dry and slightly tannic sensation that fades slowly.