Description
Nose
Imagine the sweet, comforting aroma of freshly baked caramel cookies wafting from the oven, laced with hints of rich vanilla bean.
A whisper of dried fruit, like plump raisins and sun-kissed apricots, adds a touch of intrigue.
A subtle dusting of spice, perhaps a hint of cinnamon or nutmeg, adds a touch of warmth and complexity.
Palate
The first sip delivers a luxuriously smooth and creamy texture, coating your tongue like velvet.
The sweetness unfolds, reminiscent of honey drizzled over warm vanilla custard.
Hints of aged oak emerge, adding a touch of dryness and structure that complements the sweetness.
Delicate hints of baking spices like clove and ginger dance on the back of your tongue, adding another layer of complexity.
Finish
The finish is long and lingering, leaving a pleasant warmth that slowly fades.
A touch of spice lingers, a gentle echo of the earlier notes, reminding you of the whisky’s depth.
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