Description
Aroma
You might pick up initial scents of vanilla extract and hints of toasted oak from the barrel aging. Depending on the grain bill, there could be a subtle grainy aroma or a touch of spice from the rye.
Palate
The first sip should be smooth and inviting, with a wave of sweetness thanks to the corn and the Lincoln County Process. Look for primary flavors of caramel, which can come across as butterscotch or toffee due to the charcoal filtering. Vanilla from the barrel adds a creamy quality, and there might be a hint of fruitiness depending on the specific barrels used.
Finish
The Tennessee whiskey should have a medium-length finish, meaning the flavors linger on the tongue for a moderate amount of time. The sweetness should gradually fade, giving way to the warmth of alcohol and subtle notes of oak and spice.
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