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Redbreast 27 Year Old

SKU 05482a0cbfcb Categories Whiskey, Spirits Tags Irish whiskey, Redbreast 27 Year Old

$849.99

Size
750ml, bottle

Redbreast 27 Year Old is the crown jewel of the Redbreast family, a single pot still Irish whiskey aged to perfection. This rare expression elevates the brand's signature style with the inclusion of Ruby Port casks alongside the classic bourbon and sherry casks. The result is a whiskey of unparalleled depth and complexity, boasting nearly three decades of rich flavor development.

Description

Redbreast 27 Year Old transcends the boundaries of ordinary whiskey. The influence of the Ruby Port casks adds a vibrant layer of fruity complexity to the foundation laid by the bourbon and sherry casks. On the nose, expect a captivating aroma filled with tropical fruits like mango and pineapple, alongside hints of blood orange, vanilla, oak, toffee, and red berries. The palate explodes with a symphony of flavors, featuring delectable notes of black cherries, red plums, summer berries, and vanilla, all interwoven with a touch of chilli oil, cinnamon, and nutmeg. This masterful blend finishes long and satisfying, leaving a lasting impression of its rich character.

Additional information

Product Type

Whiskey

abv

54.60%

Country

Ireland

Brand

Redbreast

Size

750ml, bottle

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Tasting Notes

Nose

Nose

A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries and complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.

Finish

Finish

A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

Taste

Taste

Incredibly rich in texture with a luxuriously fruity introduction. Ripe red-fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol, vanilla and cinnamon sweet spices combine with red pepper, nutmeg and toasted oak for an intriguing complexity.