Shibui Single Grain White Oak 10 Year Old

Description

Shibui Single Grain White Oak 10 Year Old is distilled at the Masahiro Distillery in Okinawa, Japan. The whisky is made from 100% malted barley and is matured in virgin white oak casks, which gives it its unique flavor profile.

Here are some of the tasting notes for Shibui Single Grain White Oak 10 Year Old:

Nose: Tropical fruit salad, sea salt caramel, vanilla

Palate: Smooth, mellow, oak, toasted oats, warm cornbread

Finish: Long, lingering, with a touch of tree moss minerality

Overall, Shibui Single Grain White Oak 10 Year Old is a smooth and flavorful whisky that is perfect for sipping neat or on the rocks. It is a great option for whisky lovers who are looking for something different from the typical Japanese single malt.