Description
Nose
Take a deep sniff and you’ll be greeted by a vibrant explosion of red fruits. Imagine a basket overflowing with fresh strawberries, raspberries, and cherries. Alongside the juicy sweetness, there’s a hint of orchard fruit like ripe apples and pears. Underlying all of this is a subtle warmth from soft oak spice, hinting at the whisky’s time in the barrel.
Palate
The initial sip delivers on the promise of the nose, with a burst of red berry flavors. It’s like indulging in a rich chocolate raspberry pudding, but with additional layers of complexity. Creamy vanilla and caramel notes emerge, adding sweetness and depth. Hints of baking spice like cinnamon and nutmeg add a touch of warmth. The red wine influence is also noticeable, with a subtle tannic dryness that balances the sweetness.
Finish
The finish is long and satisfying, with the red fruit flavors gradually fading to reveal a touch of oak. The oak isn’t overpowering, but it adds a pleasant dryness that lingers on the tongue. This lingering sensation keeps you coming back for another sip to explore the whisky’s complexity further.
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