Description
Starward Two-Fold stands out for its unique mash bill, featuring a blend of 60% Australian wheat and 40% malted barley. This combination creates a lighter body compared to traditional whiskies made solely from barley. The whisky matures entirely in Australian red wine barrels, primarily Shiraz from the Barossa Valley. These barrels impart a distinct fruity character that sets Two-Fold apart.
Taste Notes
Nose
The initial aroma is a burst of bright, inviting scents. Imagine a summer fruit basket overflowing with ripe strawberries, raspberries, and juicy mangoes. Hints of vanilla bean and baking spice, like cinnamon and nutmeg, mingle with the fruitiness, adding a touch of complexity. A subtle grainy note from the wheat and a hint of oak from the red wine barrels round out the aroma.
Palate
The first sip delivers a smooth and creamy mouthfeel. The initial sweetness comes from flavors reminiscent of a rich caramel dessert, perfectly balanced by the vibrant red fruit notes that carried over from the nose. Hints of tropical fruits like pineapple and banana peek through as well. Underlying these sweeter elements is a subtle toasty character from the red wine casks, adding a touch of depth.
Finish
The finish is delicate and lingers pleasantly on the tongue. The sweetness fades gradually, leaving behind a hint of drying spice and a touch of oaky tannins from the red wine barrels. The overall impression is one of well-rounded refreshment.
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