Description
Aroma
Initial Impression: Look for a welcoming sweetness with prominent notes of vanilla extract and hints of honey. These aromas are likely courtesy of the initial aging in ex-bourbon casks. As you delve deeper, expect a touch of citrus zest to emerge, possibly grapefruit or orange peel, adding a touch of freshness.
Deeper Sniffs: This is where the magic of the Matusalem oloroso sherry casks starts to unfold. Hints of dark chocolate and dried fruit like raisins or prunes might appear, adding a richness and depth to the sweetness. Depending on the specific cask used, a touch of nuttiness like almonds or hazelnuts could be present, hinting at the influence of the sherry. Some enthusiasts detect a subtle floral note or even a hint of coffee bean, adding another layer of intrigue.
Palate
First Sip: The medium body offers a satisfying mouthfeel without being heavy. The 43.8% ABV delivers a gentle warmth that complements the flavors. The sweetness from the aroma translates onto the palate, with vanilla and honey taking center stage. Hints of marmalade, a sweeter version of orange peel marmalade, might emerge, adding a delightful citrusy touch.
Midpalate: As the whisky opens up, the complexity truly shines. The dark chocolate notes from the oloroso casks become more pronounced, mingling with the sweetness to create a luxurious and decadent flavor. The dried fruit character expands, potentially revealing hints of figs or dates alongside the initial raisin or prune notes. The subtle nuttiness from the aroma becomes more noticeable on the palate, adding a textural element. A hint of Seville orange peel, known for its bittersweet character, emerges, balancing the sweetness and adding a touch of intrigue.
Finish
Lingering Flavors: The sweetness fades gradually, leaving a pleasant warmth and a touch of oaky dryness on the palate. Hints of dark chocolate and dried fruit linger alongside a subtle citrus zest and a touch of nuttiness. The overall finish is long, smooth, and incredibly satisfying, showcasing the harmonious marriage of time, cask selection, and The Dalmore’s whisky-making expertise.
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