Description
Nose
Primary Notes: The initial aroma is fresh and inviting, dominated by the influence of American oak. Expect prominent scents of vanilla bean, often described as sweet and creamy, and toasted coconut, adding a touch of tropical character.
Secondary Notes: Hints of delicate floral notes like lilac or lavender might emerge, adding a touch of elegance. Some enthusiasts may also detect a subtle hint of spice, like cinnamon or ginger, adding complexity.
Palate
Body: The whisky has a medium body, feeling smooth and mellow on the tongue.
Flavor Profile: The initial taste builds on the aromas, with a creamy sweetness of vanilla custard or crème brûlée. Fruity notes, particularly white peach or other orchard fruits, add a refreshing counterpoint. A touch of chamomile or honey might linger in the background, offering a subtle floral note.
Texture: The texture is known for its waxiness or a slight “beeswax” quality, which some find interesting and contributes to the smooth, luxurious mouthfeel.
Finish
Length: The finish is medium-length, meaning the flavors linger pleasantly on the tongue for a moderate amount of time after swallowing.
Character: The aftertaste remains sweet, with lingering notes of vanilla and perhaps a hint of spice or oak.
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