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The Macallan Fine Oak 21 Years Old Single Malt Whisky


750ml, bottle

The Macallan Fine Oak 21 Years Old Single Malt Whisky is a Speyside single malt Scotch whisky that is matured for a minimum of 21 years in a combination of three cask types: sherry casks, American oak casks, and European oak casks. This maturation process results in a whisky with a complex and rich flavor profile, with notes of vanilla, spice, and citrus.


Imagine a polished mahogany humidor, its rich amber depths hinting at the treasures within. That’s the visual invitation of The Macallan Fine Oak 21 Year Old. As you swirl the whisky in your glass, the amber deepens to a fiery copper, catching the light like a hidden ember.


The first inhale is like stepping into a luxurious spice market. Rich vanilla bean mingles with the warmth of cinnamon and a hint of exotic cardamom. A burst of citrus zest, like freshly peeled orange, adds a touch of vibrancy. But wait, there’s more! A subtle whisper of passion fruit peeks through, adding a touch of intrigue and tropical flair.


The first sip is a revelation. The whisky coats your tongue like a luxurious velvet robe, its texture incredibly smooth and rich. The initial sweetness of vanilla gives way to a wave of warming spice – think ginger and nutmeg dancing with a hint of clove. Hints of orange peel from the nose reappear, now joined by a touch of dried apricot, creating a complex and harmonious fruit medley.


The finish lingers on the palate for a remarkably long time, a testament to the whisky’s 21 years of patient maturation. The warmth of the spice gently fades, leaving behind a subtle hint of wood smoke, like a dying ember in a cozy fireplace. A whisper of oak tannin adds a touch of dryness, perfectly balancing the sweetness from earlier.

Additional information

Product Type



Single Malt








The Macallan


750ml, bottle


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Tasting Notes



Lingering, with a hint of wood smoke

Vanilla & Passion Fruit

Vanilla & Passion Fruit

Intense and rich, with a hint of vanilla and passion fruit



Soft, rich and spicy, with a hint of orange and peat