The Macallan Harmony Collection: Rich Cacao Single Malt Whisky

Description

The Macallan Harmony Collection: Rich Cacao takes you on a luxurious journey where rich, Speyside single malt Scotch whisky meets the decadent world of chocolate. This limited-edition expression is the result of a unique collaboration between The Macallan’s Whisky Maker Polly Logan and the world-renowned pastry chef Jordi Roca of El Celler de Can Roca, a three Michelin-starred restaurant.

Logan, inspired by her immersion in the art of chocolate making at Casa Cacao (Jordi Roca’s chocolate factory in Girona, Spain), crafted this whisky to echo the depth and complexity of fine cacao.  The spirit matures in a harmonious blend of European and American oak casks that were previously seasoned with sherry. This unique cask combination coaxes out a symphony of flavors where the expected richness of The Macallan meets hints of chocolate, ginger, and warming spices like cinnamon.  Imagine biting into a dark chocolate laced with candied orange peel and dusted with a touch of peppery spice – that’s the kind of delightful complexity you can expect on the palate. The finish is long and warming, leaving a lingering whisper of cocoa and spice that lingers on the tongue long after the last sip.

But The Macallan Harmony Collection isn’t just about taste – it’s a celebration of sustainable practices. The presentation box is a beautiful example of this commitment. Crafted entirely from discarded cacao pod husks, it’s a 100% recyclable ode to the very ingredient that inspired the whisky within. So, if you’re looking for a luxurious single malt that pushes boundaries and offers a unique chocolate-inspired twist, The Macallan Harmony Collection: Rich Cacao is a must-try.