Description
Nose
Initial burst: Rich dried fruits like prunes, figs, and raisins take center stage. Hints of toffee add a touch of sweetness, while subtle notes of baking spice (think cinnamon and nutmeg) and dark chocolate provide a background complexity.
Palate
First impression: Full-bodied and creamy, with the dried fruit flavors carrying over from the nose. Honey adds a touch of sweetness, balanced by continued hints of spice. A subtle oakiness emerges, hinting at the whisky’s age.
Finish
Lingering aftertaste: The dried fruit, spice, and chocolate notes return, leaving a long and satisfying impression. The oak influence might become more noticeable here, adding a touch of dryness that complements the overall richness.
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